Swimming at Bonsai Villa Homestay

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We were staying at Bonsai Villa Homestay for 5 nights and we swam a lot, (as per usual :). The pool was a decent size but it was pretty cold. But it was perfect for a cool-off after a long day in town. Bonsai was on Cam Nam Island, a 10 minute walk to the old town, staying on Cam Nam was nice because the center of Hoi An was sooo busy. Bonsai had two very cute dogs named Lala and Lulu, Lulu was the grandmother of Lala. Lala was so cute 🐕!! In conclusion I would rate the pool at Bonsai an 8 out of 10.

Long Phu Cooking Class in Hoi An

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We were biking across the rice paddies and came to Long Phu restaurant to have a drink. We later found out we could do a cooking class the next evening there, it sounded fun so we called our neighbour´s friends from Toronto who were also traveling in Asia. They have two kids named Soren,and Annika, the parents names are Melana and John. They also thought it sounded fun so we booked a class for dinner. Long Phu’s van picked us up and brought us to the local market on the outskirts of Hoi An. The market had so many vendors and a lot of food. As you can see in pics 1,2,8, and 10, pic 10 is a little gross. We saw one vendor killing and peeling off the skin of an alive frog!! There was so much produce, Hang, the owner bought some morning glory leaf for her family. After the market we got back in the van. We drove to a pier and got into basket boats that were so fun, you can see the basket boats in photos 4 and 5, and video 1. One thing that is really popular in Southeast Asia is Karaoke, in video 1 a guy was dancing on his basket boats for tips, we gave him 10,000 VND which is about 60 cents CAD. On the boat they gave us homemade banana leaf rings, you can see my mom´s in photo 3. When we got to Long Phu Restaurant, we washed our hands and put on our aprons and picked stations and partners, my partner was my dad and we were station No. 4. The first thing we made was spring rolls, we chopped up carrot, onion, scallion, and we put it in a bowl. Then, we put in a blob of pork and mixed into a mash. We split the the mash into equal thirds and were given rice paper to roll up our spring rolls in. We rolled up our spring rolls and they were given to the chef to fry while we started to make Banh Xeo. Banh Xeo is a Vietnamese savoury pancake made from rice flour, they are yellow and get their colour from turmeric. We made a batter out of flour, water, salt, pepper, and scallion. Me and Dad fried our Banh Xeo on our gas burner, the pancake included pork, shrimp, sprouts, herbs, and lettuce and you rolled it all up in rice paper to eat. We finished our Banh Xeo and moved on to preparing the papaya salad. I shredded papaya and carrot for the salad. The papaya salad was quick to make so we quickly moved on to the last but not least dish, Chicken Curry. We were making two pots of curry, one spicy, one mild. Me and Soren are stirring up the curry in pic 7. Finally, we got to eat our spring rolls, Banh Xeo, papaya salad, Chicken Curry, and they kindly prepared us some mussels and gave us…… Coca Cola!! The food was so delicious I couldn’t believe that we made it. I really liked the spring rolls, papaya salad, Banh Xeo, and the Chicken Curry. After dinner we took advantage of the karaoke machine in the restaurant and sung many songs, you can see us doing karaoke in video 2, Long the owner was so into it, he was dancing the whole time. We did a bunch of good songs until the van arrived to take us to our hotels, we were staying at Bonsai Homestay which by the way was really nice. I would rate Bonsai a 8.5 out of 10.😀

Hoi An Lantern Festival

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 Every month there is a lantern festival for the full moon. Luckily, February’s festival was scheduled for a day during our visit. In the old town everything is dark but the lanterns on boats and at stalls. You could pay to go on a boat down the river to see the floating lanterns but we did not cause you could also get a good view of them from the land. Also, they were pretty expensive. The festival is packed with tourists and vendors selling goods and food. My mom and Cleo got jade rollers which are supposed to help with anti-aging facial stuff. They also got mango cakes and me, Denise, and my dad shared a donut.

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These are floating lanterns going down the river. Me and Denise both released floating lanterns but unfortunately they got stuck in the corner of the bridge. The lanterns were 10,000 VND which is about 60 cents CAD. we released them with a long bamboo stick with a bowl on the end. When you release the lanterns you make a wish. I hope mine comes true, probably not :).

This is a shop that put up a lot of lanterns for the festival. My favourite is the green one with gold trees. What’s yours? Please reply in a comment.

 This is one of the boats you could take down the river. I think that this picture is beautiful. Photo Credit: Cleo Haber.

This is a bunch of pop-up cards that a stall was selling. I wanted to buy one but unfortunately we did not buy one. Cleo took this photo on her camera. Do you have a favourite card?  This is our floating lanterns stuck in the corner of the bridge burning out. Me and Denise’s lanterns are the ones at the very bottom of this photo side by side. The candle lasted for longer than I expected.

Flight To Hoi An

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We loved it on Koh Rong Samloem, we would of stayed there longer but we had planned to meet our Aunt Cleo in Hoi An in Vietnam. We left Sihanoukville at 8:30am in a taxi to go to Sihanouk International Airport. We purposely stayed close to the airport because the roads in Cambodia are not the best. When we got there we checked our bags and went through security in a breeze and we got to the gate a while before the flight. I read my book by Gordon Korman for a little while. We boarded the flight, we were going to Hoi An in Vietnam but the first plane went to Ho Chi Minh City (Saigon) and we had a 4 hour stopover there. In Ho Chi Minh we went to a restaurant across the street from the airport. We got Banh Mi and a Lime shake. Banh Mi is a Vietnamese baguette with a bunch of vegetables and chicken or pork. I really liked the Banh Mi. We boarded our flight at 4:10 pm to Hoi An. When we got there we took a taxi from the airport which was actually in Da Nang, the city next to Hoi An. It was a 35 km ride. The taxi was 420,000 VND, which is $24 CAD. We got to where we are staying on Cam Nam Island a 10 minute walk away from the old town on the mainland, it is nice to not be right in the centre of town because Hoi An is so busy. We are staying at a place called Bonsai Villa which has 2 dogs, Lala and Lulu. They are so cute!! Yesterday was a big day.

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This is the same plane we took from Sihanoukville to Ho Chi Minh. It is a plane from Cambodia Angkor Air, the model is ATR 72. I found it weird that the seats were below the wing because they are usually are above it.

Lazy Beach On Koh Rong Samloem

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In the early morning we left Champa Lodge and took a tuk- tuk to a travel agency. We got on a minivan 🚐 that would take us to Sihanoukville, the big city in the south of Cambodia 🇰🇭. We had some snacks at a restaurant called Yasmine. I ordered a mango shake, Denise ordered a lime shake, and my parents both got falafel wraps🥙. We almost missed our boat. The name of the pier in Sihanoukville was Serendipity Pier which I thought was very funny. We boarded our boat to Koh Rong Samloem. Koh Rong Samloem consists of 2 beaches, Saracen Bay which had lots of resorts and tourists and Lazy Beach where we stayed. Our resort was the only one on Lazy Beach which was nice because we are used to so many tourists. We were staying at Lazy Beach for 4 nights. On the first day we just relaxed on the beach 🏖 and went swimming in the ocean. Just before bedtime we went into the ocean and saw bioluminescence. It was so cool. Bioluminescence is little plankton in the water that glow when you touch them, you can only see them at night because the sun ☀️ is too strong to see the glow. On the second morning, I woke up for the sunrise 🌅 and read my book 📚 for a while. For breakfast I had a peanut butter baguette and I really liked it. That afternoon we rented snorkel gear and went out to see the fish 🐠. We saw so many fish! Fish we saw included yellow and black striped fish, big circular orange and white fish, and blue & brown fish with a leopard pattern. Unfortunately my skin got really irritated from the salt water and little red dots broke out all over my body 😢. That night we had a delicious dinner and my parents played Backgammon, (they love that game). The next morning me and Denise went to the restaurant alone, we played the card game War and I ordered French Toast and Honey 🍯. It was such a big portion. It was like 14 little pieces of French Toast! After breakfast me and my dad played badminton 🏸 and then we went swimming 🏊. We got a lot of bites from “Sea Lice”, sea lice are little fleas in the water that bite you, the bite stings a little but not for long. After lunch we went snorkelling again and we saw big blue & green fish. It was awesome! Next, me and my dad played Bocce ball, he won 3-0😢. Me and Denise did a lot of schoolwork and reading 📖 after that. We went to dinner but it took a little while because it was pretty busy. It is usually busy because there are twenty bungalows on the resort. I was very tired 😴 so I went to bed early and woke up early, again me and Denise had breakfast alone, we ordered a fruit 🍉 salad and pancakes 🥞 to share. We played a big game of UNO and unfortunately Denise won. We tried to go snorkelling but it was a little murky in the water. On our last dinner I ordered Spring Rolls with vegetables which were very good. The next morning we woke up early because we were taking the boat at 9:00am back to Sihanoukville. The boat on the way back was so nauseating, I think half the people on the boat threw up 🤢and there were like 20 people on the boat. When we finally got off the boat we were exhausted and sickened. Me and Denise ordered a lime shake at Yasmine and my dad got Ice Tea. We are staying in Sihanoukville for one night and then the next day we will fly to Hoi An in Vietnam 🇻🇳.

Crab Market🦀🦐🦑

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Today we took a tuk-tuk to a city near Kampot called Kep. We went to the crab market in Kep. The crab market is packed with vendors and locals naming prices and enjoying their meals. In the crab market there are crabs, shrimps, squids, clams etc. The market is right across from the sea where you can see fisherman catching crab and other sea creatures. There are two kinds of crab, Stone Crab and Blue Crab. Most of the vendors said Stone Crab was better, but it was also more expensive. We ate squid, shrimp, and of course…crab! 

This is the crab we got at a restaurant just outside of the market. It was labour intensive to prepare the crab for eating but it was sooo delicious. I ate the crab with steamed rice which added a great element to the dish.

This is a skewer of shrimp that we got in the market. I loved it so much. I dared my dad to eat the eye but he didn’t go for it. I ate 2 shrimps off the skewer.

This is me eating squid for the first time in my life. From the look on my face you would think I did not like it but it was totally scrumptious. The best part was the tentacles. Again my dad did not eat the eye😥. Anyway, to say the least the squid was very good.

This is a basket of more squid, these squid are a little bigger then the ones we ate. These squid looked like they were just caught from the sea. When I saw these I was so surprised but the vendor was just sitting there picking up a squid like it was a thing she did every day, (it probably was).  

This is the grill we got the squid from. 2 squids were 5000 Riel ( Riel is Cambodian currency). 5000 Riel is $1.25 US. It surely was an awesome adventure at the crab market in Kep. (I still cannot believe I ate squid😀).

P.S. I will be off WiFi for 4 days on Koh Rong Samloem  so you will not here from me till the 15th. Until then, Bye!

Eco at Champa Lodge (Guest Post Denise):

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Hi we’re in Kampot, Cambodia and I’m going to talk about the eco-ness at Champa Lodge.

Here is plants growing in plastic bottles which is eco.

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This swing is special because you can stand on it and you can go far.

This boat is an example of reusing.

I like it here because there are three dogs Chica, Chico and Carrot.

Bo Tree Pepper Farm

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Yesterday we went to Bo Tree Pepper Farm near Kampot, Cambodia. We took a tuk-tuk there but it was not a very comfortable ride because the  dirt road had so many bumps and potholes. But it had nice scenery. When we finally arrived we were assigned a guide. Our guide was named Teddy, he was on Work Away. Work Away is a program where you do work for someone like build a fence or take care of a child and that person gives you free room and board. Teddy volunteered to be a tour guide at a pepper farm. First, Teddy gave us different kinds of pepper to taste, regular black, Kampot red, Kampot white, and Kampot black. My favourite was the Kampot red, Kampot black was too spicy. Then he took us around the farm to show us the process of making pepper. First we saw the pepper vines, the vines were grown around small brick towers that supported them. But Teddy said that they now use wood poles for the vines because apparently it helps the plant grow more “berries” and they wanted to use organic material.  Each little stem was filled with little pepper “berries”. Black pepper was made from green pepper “berries” red was made from red “berries” and white was made from red with the skin peeled off. You can see the “berries in picture No. 3.

This is a bunch of peppers drying, almost ready to be boiled and made into pepper.

These are Red Pippali peppers, I did not try these because they were supposed to be very spicy. Here you can see the cycle except red. Green, yellow, green, darker green, red.  They are ripe when they turn red.

This is me walking behind Teddy through rows and rows of pepper plants. After we took the tour we went swimming, it was awesome!! We also had lunch there, we had Amok, a Khmer dish with fish, and pineapple beef. It had a lot of pepper. It was scrumptious. Then we bought some red and white pepper for a souvenir. It was an awesome day at Bo Tree pepper farm.

Angkor Wat, Bayon, Baphuon, Ta Keo, Ta Prohm, and Pre Rup: Commentary by Jess and Evan

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Jess: Our huge day visiting the temples of Angkor was too immense of an experience for just one of us to report on so Evan and I decided to co-author this post.  We hope to do justice to our day and give you some interesting historical facts as we go.  To begin with Angkor means city and Wat means temple so the literal translation for the first temple we visited is “City Temple”.

Evan: Our plan was to go to Angkor Wat for sunrise which meant we had to wake up at 4:30 am. We took a tuk-tuk to Angkor and followed the huge crowds through the dark to get to a sunrise viewing location.  Unfortunately, it was cloudy so the sunrise was not as stunning as we hoped for. There were so many tourists (especially from China), probably because it was around Chinese New Year.

Jess: Angkor Wat is a temple mountain with 5 peaks. They say it was probably based on Mount Meru.  As wikipedia tells us, “Mount Meru is the sacred five-peaked mountain of Hindu, Jain, and Buddhist cosmology and is considered to be the center of all the physical, metaphysical and spiritual universes”. We can agree that it is definitely awe inspiring. We can only imagine how French entomologist Henri Mouhot felt when he was trekking through the jungle  in the mid-1800s looking for insect species and came across one of the world’s most sophisticated ancient cities.

Evan: Constructing Angkor took approximately 40 years, to compare that, building the Notre Dame Cathedral in Paris took 182 years. Angkor Wat was constructed during the reign of Suryavarman II, (by the way spell check tells me I should change his name to Superman), a conquering king who was in power from 1113 AD to 1150 AD. All around Angkor there are galleries of wall mural carvings that tell stories of battles and myth. This mural shows the rewards of the 37 heavens and punishments of the 32 hells. This picture shows hell at its worst!

Jess: The intricate stone carvings were one of the most impressive aspects of Angkor Wat.  Every column, moulding, window frame, temple entrance and wall featured ornate detail that would have taken weeks to complete. Today no such attention to detail goes into the construction of our cities.  This was put into some context when we learned that the great builder kings of this time were revered as living gods and in fact relied heavily on slavery to complete their grand visions.  A very tiered society that was controlled by the monarch with a strong hand produced this epic architecture.  This picture shows “devatas”, the female goddesses, of which there are almost 2000 all over Angkor Wat.

Evan: After we had our amazing adventure at Angkor Wat, we moved on to another ancient city, Angkor Thom, (Thom means big so Angkor Thom means “big city”). Angkor Thom used to have a population of 1,000,000 people. It  included many temples, the first one we went to was called Bayon. Bayon has 54 towers and 216 smiling faces.  In the 13th century Angkor Thom was the capital of the Khmer empire.  We know so much about Angkor due to a Chinese ambassador named Zhou Daguan who visited the Khmer Empire at this time and kept a detailed journal.  Some of his journal was fact while some was fantasy. For example Daguan said that Angkor was a big sophisticated city, which archaeologists later discovered to be true by analyzing NASA radar data that revealed many more archaeological sites than previously found. But Daguan also boasted that Angkor Thom was built in one day by a wise Chinese Emperor.

Jess: To put some of this in the context of our day, we arrived at Bayon at 8am after 3 hours of dawn exploring.  It was already packed with people but despite the tourist crowds (which of course we also contributed to) it was still possible to find a quiet, shady corner and admire the magical pulse of this place.  Bayon was probably my favourite temple due to the smiling faces that reminded me of the Olmec heads Dan and I saw years ago in Mexico.  Bayon was commissioned by the great builder King Jayavarman VII. He was a buddhist king who managed to convert all of the Khmer Empire from Hinduism to Buddhism during his reign.  He was described as very charismatic and we assume also somewhat arrogant as it is said that the smiling faces depict Avalokiteshvara, the goddess of compassion, but also look suspiciously of King Jayavarman himself!

Evan: This is Denise standing in front of some more devatas at Bayon. One of the coolest things about Jayavarman the 7th was that he created a very sophisticated canal system through Angkor Thom. Angkor fell when the Thai Kingdom invaded. The Thais took many people prisoner and the canal system required a lot of maintenance and after most people were taken it just kind of collapsed. In December 1997, NASA did a vegetation scan and saw a canal and a road intersecting, they were very confused. Then an archaeologist started digging where the scan showed the intersection and found a very sophisticated system that allowed them to intersect. On one side of the road the canal was dug slightly deeper than the other, and on the road there were gutters. So the water would flow into the gutters and not flood the roads.

Jess: This is the view from the top of Baphuon.  The climbs to the temple towers are super steep, so steep in fact that they do not let children under 12 climb most of them (naturally we took some issue with that).  We heard that they were built this way so that when they were ascended it forced people to be on their knees as though they were bowing to the Gods. Archaeologists believe this temple was the most impressive of the Angkor temples back in the day, but it was built on a soft foundation of sandy soil and hasn’t stood the test of time in comparison to other structures so it wasn’t our favourite stop.  However, for lucky me who did climb up it was pretty cool to stand at the top and look out over Angkor Thom and imagine the thriving city in action 800 years ago.

Evan: But fortunately at Ta Keo they did let kids climb the stairs, me and my dad climbed up to the top. At the top there was a small shrine for buddha with flowers, candles, and incense. It was pretty hard on the way down, I got a little nervous. Ta Keo was possibly the first temple made entirely of sandstone in Siem Reap. Our tuk-tuk driver Te drove us from temple to temple and recommended a lunch place across from Ta Keo. I got fried rice with chicken which was really yummy.

Jess: Our final stop was at Ta Prohm, possibly my favourite temple as it has been infiltrated by the surrounding jungle. Green moss grows on the stone walls and it has a truly peaceful feel.  It was constructed in the late 1100’s as a monastery and a university.  They found inscribed stele (stone slabs) there that gave insight into the size and scale of the Khmer empire at the time– apparently 80 000 people from 3000 villages served this temple and there were 102 hospitals across the kingdom.  It’s mind boggling to think that so much effort went into creating this architectural marvel just for it to be totally deserted due to political change at the time.

Evan: This is my mom and Denise in a big tree at Ta Prohm temple. Ta Prohm was made more known when the movie Tomb Raider came out. The archaeologist in the movie, Lara Croft (Angelina Jolie) was exploring it in one scene. Ta Prohm was cool because it was very overgrown by trees and jungle. Somewhere in Ta Prohm there is a carving of a stegosaurus, some think it is just a hoax while others believe that the Khmer had knowledge of dinosaurs. What do you think? Jess: Okay, we are going a little out of order here but these last pictures are actually of sunset the night before we visited Angkor Wat.  We bought our tickets at 5pm allowing us to head in for sunset and still use the passes the next day (a good tip garnered from reading other people’s travel blogs!).  We spent the evening hours at Pre Rup. This temple was the oldest one we saw, dated back to 961 AD. I loved arriving for the first time at sunset.  The light was perfect and gave our initial impressions a fairy tale type sensation where you could almost imagine walking back in time.  Again, we were far from alone but you could stroll the vast grounds away from the crowds and take in the wonder of the experience!

 Evan: It truly has been an awesome adventure in Siem Reap. I think I will remember this for the rest of my life.

Jess: Well said Evan!  I couldn’t agree more and I was so glad to learn about and experience this World Heritage Site with you :). When we left at 2pm, I could hardly believe we had been exploring for 7 hours.  You and Denise were true troopers.

Evan: Bye!!

Swimming at Central Boutique Angkor Hotel

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The pools at Central Boutique Angkor Hotel were awesome! They were the perfect depth and were very pleasant to swim in. I liked the infinity element of them. Central Boutique Angkor Hotel was the only Boutique Hotel in Siem Reap with two swimming pools.

This was the first pool, it was shallower than the other pool. Unfortunately I only swam twice because I got a really bad cut on my knee and it hurt to put it in chlorine. It was the perfect depth for handstands. I loved pool No. 1. I would rate it an 8 out of 10.

Pool 2 was very fun to swim in. It had a platform at the end of it that was good for dives. It was pretty deep but I still loved it. I would also rate pool 2 an 8 out of 10.