Hello loyal readers. It’s Becca – Evan & Denise’s aunt and Jess’ sister. What a thrill to be a guest writer on this blog! And what a treat to join the Rosen family on part of their travels in Italy. It is a country I have been wanting to explore.
When Jess and Dan suggested going to Bologna, I said sure! I did not know much about Bologna, and didn’t have much energy for travel research – as many of you know, I have a 3 month old baby who has been keeping me occupied 🙂 The little I did know about Bologna is that it is famous for food – and as many of you know, I am famous for eating, cooking, and just thinking about food. So this sounded like a good destination to me. Happily, Bologna offered delicious food and more.
A unique feature of Bologna are the porticoes that cover its sidewalks. We learned that there are 45km of porticoed sidewalks in the city. We walked only a portion of them, but we covered a lot of ground. Pushing a new baby cousin in the stroller was a good motivator for our walks, as you can see in the photo below. I don’t think I pushed it once the whole time.
One of our longer walks was to the university, which is the oldest in Europe founded in 1088. There we visited a museum showcasing scientific artifacts, experiments, and wax replicas of body parts used in the medical school. We also ventured just outside the historic centre to a big park called Giardini Margherita. This was a highlight for me. It was a sunny warm day, and there were lots of people enjoying the park – lounging in the grass, playing in the playground, and strolling on the paths.
Our accommodation was an apartment in the Centro Storico, close to many of Bologna’s attractions including the Due Torri (two towers), Piazza Maggiore, and Quadrilatero district. The Quadrilatero is home to delis, fishmongers, and produce stands. We did some good eating and shopping in this area. One day we had a lunch of fresh handmade pasta and another we bought picnic food at Salumeria Simoni. Some delicious highlights included marinated white anchovies, caramelized figs, and squacquerone cheese (kind of a cross between fresh mozzarella and cream cheese, native to the region around Bologna). On our last full day in Bologna, we took a mini train/bus to the Santuario Madonna di San Luca, situated on a hill with beautiful views over the city and countryside. It is also possible to reach the church on the Via San Luca, a nearly 4km walkway with over 600 porticoes leading from the city and up the hill. This route is used by people participating in processions to the church, and from what we saw, also by joggers and dog walkers. The story of the church is that there was a sign from god to bring an icon of the Madonna from Turkey to this exact location in Bologna (don’t quote me on this! It’s just my best recollection from the audioguide on the mini train). It was certainly a scenic setting.We finished the day back in the city at Piazza Santo Stefano where we partook in the local custom of aperitivo, early evening drinks and snacks. Jess had an Aperol Spritz, I had a Campari Spritz, Denise had a virgin mojito, Evan had a mixed fruit smoothie, and Dan had a local micro-brew beer.
While we were sitting in the square, we spotted our arch nemesis – a boy wearing a Golden State Warriors t-shirt! We had a good laugh trying to think of one liners to razz him with. In the end, we let him be as he was just a kid. Raptors in 7 baby!!!